Faculty of Industrial Technology Trisakti University Prints New History, as a supporting faculty of Trisakti University incorporated in UIgreenMetric, broke the MURI Record with the pouring of Eco Enzyme by the most universities, namely 42 universities in Indonesia! This monumental action not only proves the spirit of mutual cooperation of the academic community, but also makes a real contribution in preserving the environment. A total of 1000 liters of eco enzyme produced by the Faculty of Industrial Technology, Faculty of Fine Arts and Design, donated by Yayasan Upakara Bioenzim Nusantara, Eco Enzyme Nusantara Jabodetabek region, which was poured into Grogol river in Trisakti University environment is expected to improve water quality and surrounding ecosystems. This bold step inspires all levels of society to participate in protecting the earth.”

“In line with the vision of Trisakti University, the Faculty of Industrial Technology of Trisakti University again shows its concern for the environment through large-scale eco enzyme pouring activities. This action is not only limited to breaking records, but also a tangible manifestation of the values [campus values, e.g. diversity, innovation, sustainability] upheld by the academic community. With the spirit of gotong royong, we hope to inspire other campuses to participate in the environmental conservation movement.”

Faculty of Industrial Technology Trisakti University Invites People to Care for the Environment Through the Most Eco Enzyme Pouring! Successfully breaking the MURI record, Faculty of Industrial Technology Trisakti University invites all levels of society to participate in protecting the environment. Eco enzyme produced from organic waste is proven effective in improving water quality and reducing pollution. Let’s together realize a cleaner and healthier environment for future generations.”

“Eco Enzyme Pouring: More than Just a Record, It’s About Education! This activity is not only about breaking records, but also an educational event for the academic community and the community about the importance of managing organic waste and preserving the environment. Through this real action, it is hoped that a collective awareness to live more sustainably will grow.”